The Master Baked Pastries

Monday, September 17, 2012 |

CALAMANSI CAKE

BANANA CAKE

BROWNIES

Mouth watering isn’t it? It seems like it was served in a five star hotel? Well, I have a good news for you guys, all of those pictures were all home made and at its lowest price.

Pastries made not by using an oven but a frying pan and a charcoal. Impossible right? Well let me tell you, in the small town of San Pedro, Laguna lives a widowed father with one daughter who loves to cook without using any measurements for ingredients and loved experiments. He just love cooking from the heart. His name is Eleazar Ortiz Garcia or known as the Master in cooking, Ely. A pastry is it, tell him anything you want and he’ll cook it for you just the way you want it. Aside from brownies (with peanuts or marshmallows), banana cake and calamansi cake, Ely’s Creation also offers Raisin cake and cookies, choco chips, chocolate cake (if you want, with coffe butter cream icing), rotti (bread originated in India), pancake with powdered sugar, onion and garlic bread and whole lot more.

They also offer main dishes such as Sinigang (baboy, hipon, bangus, manok, hito), Adobo (manok, baboy, igat, hito, tamban, hipon), Steamed Tilapia with onions, tomatoes, calamansi, pepper and salt, which is my favorite, most especially the sauce inside right after you cooked it (best partner with rice! Yum! Yum! LOL! WTF?), Fried Tofu, Tofu (Korean style), Grilled Tilapia and Tamban with Talbos ng Kamote and Rellenong Bangus. In addition to that, why not try their AVOCADO Ice Cream. A delightful taste from up above!

You'll surely loved the uniqueness of his food, or what his customer's called: ELY's CREATION! :)

For inquiries, please call (02)520-4646 or text us at 0926-6662660 (For Globe and TM Subscribers) and 0910-8139226 (For Smart and Talk & Text Subscribers)