Imagine a world without pancit. Does it
make a difference? Of course not. So better imagine a carinderia without pancit.
Or imagine your life without pancit. Isn’t it short? Eat pancit for a longer
life. That’s our grandparent’s motto. Whether it is proven or fraud, eating pancit
had been a part of the Filipino culture. Every celebration, whether it is
birthday, graduation, simple gatherings, big occasions, or even on first
communion, pancit is our saving grace. Basically it is because it’s cheaper and
easier to prepare.
Pancit Malabon is a Filipino dish which
obviously came from the city Malabon that eventually spread all over the
country for its delicious taste. Dhel and Vic’s Special Pancit Malabon, located
at Bagbaguin Sta. Maria, Bulacan is famous for their mouth-watering dishes.
They also offer Pancit Guisado but Pancit Malabon is their best-seller and
specialty. For many years, this store maintained the goodness and richness of
the quality of their food and continued to gain more costumers.
Pancit Malabon Prices
My mother is a
loyal costumer of it. Since then, she had always been a fan of the blooming
career of their pancit. What she liked most about it is being stuffed with
different toppings like eggs, shrimps and vegetables which made me crave for
more, every time. Forget the hassle! They got it all! We all know that the most
annoying part of eating pancit malabon often times is the fact that you have to
squeeze calamansi to add a sour flavour which balances the salty taste of the patis(fish
saunce). But don’t you worry! They’ll do it for you. That’s what make this
store very unique from the others.
Banner Posted in Front of the Store
It is always open even on Holidays ready to
serve all of the costumers. You can pick up the food anytime you want for they always offer take out! Dining in is also a good choice if you're a passerby. Motorists and Taxi drivers are its frequent costumers for they always stay and eat here after a hard day of work. Actually, it's not so big for a lot of diners. Their place could accommodate only 30-40 costumers. But what they lack in area, they made up for their menu.
Sarah Jane R. Sevillano
BCR 3-1D
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